Thursday, July 16, 2015

Four-Berry Smoothie

Serves: 3 people

Ingredients:
- 1/3 cup blueberries
- 1/2 cup strawberries
- 1/4 cup frozen cherries and black and/or red raspberries
- 1/2 cup vanilla yogurt
- 7 to 13 drops regular liquid stevia
- 1 cup ice
- 1/2 cup silk vanilla milk (regular, almond, or cashew, it doesn't matter)

Directions:
1. Get out a blender and put in the ice and frozen fruit first. Pulse them until all the big, hard chunks are gone.
2. Open up the blender and put in the blueberries and strawberries and the yogurt and milk. This time, put the blender on Blend and blend everything together for about 2 1/2 minutes, or until everything is smooth.
3. Add in the stevia and mix well. Feel free to add in water and stir if you feel the smoothie is still too dense.
4. Garnish your smoothie with some fresh berries on top or some whipped cream. Ta-da! A quick and simple breakfast is served.





Tuesday, May 12, 2015

Friday, February 27, 2015

Eugenie Kitchen: Heart Egg Snacks!

Here is the heart-egg snack. Interesting idea, right?


How to make . . . Tortilla Soup!

This is a cool how-to on tortilla coup. Enjoy! 


Eugenie Kitchen: Crepe Heart Cake!

Here is another Eugenie Kitchen video; this time on her crepe-heart cake!


Eugenie Kitchen: Holiday Logs!

Here are two videos of the holiday log cakes that Eugenie Kitchen makes. One is slightly more generic than the first and elaborates more. Enjoy!




Cute, right?

Eugenie Kitchen: Heart and Sprinkle Cookies!

I am now, in addition to just doing how-to's, am also going to be posting videos of this cooking webcast called 'Eugenie Kitchen'. My first one will be this . . .