Green Tea Cake

Serves: 3 - 6 people

Ingredients:
- 1/3 cup coconut oil
- 3/4 cup vanilla almond milk
- 3 eggs
- 2 tsp baking powder
- 2 tablespoons green tea powder
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 1/4 tsp salt

Directions:
1. In a large bowl, stir together the dry ingredients (except for the sugar); the baking powder, green tea powder, salt, and flour.
2. With an electric mixer, combine the coconut oil and sugar until it is smooth and creamy. Then add in the milk and eggs.
3. Heat the oven to 325 degrees. While you wait for it to heat up completely, slowly add the dry ingredients to the ingredients in the mixer. When everything is flowing smoothly and the lumps are gone, take a large bread or loaf pan out, spray it with cooking spray, and pour the cake mix inside it.
4. Stick the cake in the oven for 50 minutes. When it comes out, let it cool down for another 10 minutes, and then leave it out to serve. Viola! An easy yet scrumptious dessert.