Ingredients:
- 1 cup water
- 3 pounds of beef (around 3/4 inch thick across)
- 2 tablespoons sesame oil
- 3 1/2 cups of chopped/diced regular and green onion
- 2 minced garlic cloves
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup soy sauce
- 1 1/2 tablespoons salt and ground pepper
Directions:
1. In an electric mixing bowl, whisk together the sugars, salt/pepper, onions, oil, and water. Whisk until it is dissolved.
2. On a giant platter, stick the meat on top and pour the sugar mixture over top it. Then stick the whole platter into a giant plastic bag and refrigerate it for 4 hours.
3. After the time is up, take out the beef and cut it apart evenly into 4 or 5 separate sections.
4. Heat the grill to high heat and throw away the bag. When it is hot enough, stick on the meat. Grill it for 10-13 minutes.
5. Finally, get out a clean plate and serve your Kalbi with chopped veggies and garnish. Enjoy!
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