Ingredients:
- 1 regular bag of Jolly Time popcorn (or whichever kind you like to buy)
- 2 1/2 cups of regular chocolate chips of chocolate bars
- 1 cup crushed pecans (if you want nuts in this . . .)
- 1 1/2 tablespoons sugar
- 1 tablespoon salt
- 1/4 stick of butter
Directions:
1. Take the bag of popcorn and pop it on the stove. Put it aside for later.
2. Take out a big microwavable dish and put in your chocolate and butter. Melt them in the microwave until they are gooey but just a hair away from being liquefied.
3. Using a spatula, slowly mix in the pecans, sugar, and salt into the chocolate mixture.
4. Let the revised chocolate mixture sit in the fridge for about 15 minutes (or as long as it takes to get to around room temperature).
5. Pour the chocolate mixture into the popcorn. Mix it in with your hands.
6. Let your popcorn sit for 30 minutes to 45 minutes.
7. Finally, serve out your popcorn and stuff yourself to your heart's content!
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