Ingredients:
- 4 cups Velveeta
- 1 1/2 to 2 cups of (strained) canned beans
- 2 cups of salsa (like Herdez of Rotel)
- 2 1/2 tablespoons salt
- 1/4 cup water
Directions:
1. Take out a big pan and melt your Velveeta in it on medium power.
2. Heat it until it starts to bubble. Then turn the power down to low or very low.
3. With a plastic spatula, slowly mix in the salsa of your choice and the canned beans.
4. Pour in the water to thin the mixture a little and then put in the salt for flavoring.
5. Fnally, put the dip into a big bowl and serve out. Viola`! This batch of party dip is ready to be eaten.
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