Tuesday, November 11, 2014

Lemon Burst Punch

Serves: 18-20 people

Ingredients:
- 2 packets of minute-maid lemonade (or whatever brand you like)
- 1 1/2 to 2 cups of water
- 3 to 4 cups of sprite (or Sierra Mist or whatever kind of lemon/lime soda that's preferable)
- 2 tablespoons lemon juice
- 1/4 cup sugar

Directions:
1. In a small bowl, mix together you sugar, packets, and water vigorously; make sure everything is dissolved before you go on to the next step.
2. Shake your soda bottle hard. Then slowly open it over the sink and then measure out your 3 to 4 cups.
3. Pour you soda and water mixture into a large punch bowl or serving container. Mix in the lemon juice and let everything sit in the fridge for about 10 minutes.
4. Finally, simply put in some ice and presto; the perfect bowl of punch is served.




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