Wednesday, November 5, 2014

Chocolate/Peanut Butter Dip

Serves: 4-6 people

Ingredients:
- 1 to 1 1/2 cups chocolate syrup
- 3/4 to 1 cup peanut butter
- 1/3 to 1/2 cup of whipped cream
- 1/3 cup crushed nuts
- 1/4 cup milk
- 1/4 cup brown sugar
-  a dash of cinnamon (optional)

Directions:
1. Pull out a bowl and a whisker or beater. Mix together the peanut butter, milk, and syrup until it's smooth.
2. Once it is all smooth and creamy, clean and put away the whisker or beater and take out a spatula. Mix in your nuts and sugar. Now is also the time to add in your cinnamon, if so desired.
3. Add in your whipped cream while slowly mixing your dip. Be careful to get in all of it!
4. Again, just mix it thoroughly for about another minute or so, just to be sure that it is creamy and light.
5. Finally, break out some fresh fruit and dig in! You'll love it!

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